Nelson Mangola

Nelson Mangola

Nelson Mangola

Poissonnier Sous Chef

Derived from French culinary terminology, a poissonnier sous chef is the cook, responsible for preparing and serving all the dishes that have fish ingredients.

Reservation

We are always ready to meet all your needs and requirements during the night time. Please call 555.329.0632 or fill out the contact form and we will call back to you ASAP.